AUCKLAND, Today: Whittaker’s is launching a brand-new treat – the Peanut & Caramel Brittle 250g block – a crunchy, creamy twist on a nostalgic favourite made for serious Chocolate Lovers.
The block blends freshly batch-roasted peanuts and salted butter caramel brittle with Whittaker’s signature 5 Roll Refined Creamy Milk chocolate to create a rich, crunchy, and perfectly balanced bite.
Whittaker’s Chief Marketing Officer Soraya Cottin says this launch reflects the brand’s ongoing commitment to its philosophy that best is always better when it comes to crafting quality chocolate.
“We hope that Chocolate Lovers will agree this is something special and look forward to their feedback.” – Soraya Cottin
“The addition of the delicious salted caramel brittle, alongside the peanuts, really delivers on flavour and texture. We hope that Chocolate Lovers will agree this is something special and look forward to their feedback,” says Soraya.
Made bean-to-bar in Whittaker’s Porirua factory, the new block is palm oil-free and produced using only 100% Rainforest Alliance Certified™ cocoa beans for a treat that’s both tasty and ethical.
Whittaker’s Peanut & Caramel Brittle 250g will be available in stores across New Zealand from Monday 28 April – and it’s already being tipped as the brand’s next classic.
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